PROVINCE: SHANDONG
CITY: Ji’nan
MEETUP PLACE: April jicui cafe（No. 91, Jingyi Road, Jinan city）
DATE: 3th Jun.2023
TIME: 14:00-16:00
MEETUP PLAN:
Have a Postcrossing meetup with some friends,sign,write postcards and send them.
Six postcards will be provided at this time.
鲁菜(山东菜系)，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。
Shandong cuisine , clear , pure and not greasy , is characterized by its emphasis on aroma , freshness , crispness and tenderness . Shallot and garlic are usually used as seasonings so Shandong dishes tastes pungent usually . Soups are given much emphasis in Shandong dishes . Thin soup features clear and fresh while creamy soup looks thick and tastes strong.
1.八宝布袋鸡(Stuffed Chicken with Eight-treasures)
2.酥锅(Crispy Pot)
3.糖醋鲤鱼(Sweat and Sour Carp)
4.油旋(Jinan—style Scallion Roll)
5.甜沫(Jinan—style Salty Soup)
6.九转大肠 (Braised Intestines in Brown Sauce)
